Organic Jamaican Whole SOURSOP LEAVES | Wildcrafted, Hand Picked & Air-Dried | Annona Muricata

Jamaican Soursop (Annona muricata) hand-picked leaves and stems, air-dried in the shade to preserve all bionutrients.

Soursop leaves, derived from the Annona muricata tree (also known as Graviola or Guanábana), have been used for centuries in traditional herbal medicine across the Caribbean, Central and South America, and parts of Africa and Asia. Today, modern wellness communities are embracing these nutrient-rich leaves for their impressive health-supporting properties.

Soursop leaves is said not only effective against cancer, it is potent in the treatment of uric acid, back pain, eczema, rheumatism and diabetes. It also boots the immune system and helps to prevent infection by inhibiting the growth of bacteria, parasites and tumor development. Its healing properties make it capable of being used as an anti-seizure medication. It is also capable of reducing fever and lowering high blood pressure. It is useful in the treating inflammation and swollen feet, aids in digestion and improve appetite.

Regular consumption of Soursop leaves improves stamina and facilitates quick recovery from illnesses and diseases.

BENEFITS OF SOURSOP LEAF TEA
- Fights cancer -High in antioxidants
- Lower blood pressure
- Protect skin and soothes inflammation
- Fights bacteria
- Boost circulation and energy throughout the body
- Improves gastrointestinal health (Digestion)
- May help stabilize blood sugar levels
-May relief symptoms of any form of cancer.

1 oz = approximately 80 leaves + stems
2 oz = approximately 160 leaves + stems
4 oz = approximately 320 leaves + stems

HOW TO MAKE SOURSOP LEAF TEA
1. Wash about 5 leaves and place in a small pot of boiling water.
2. Boil for 5-10 minutes.
3. Let it cool. Strain and enjoy!