Organic Moringa Oleifera Seeds, Moringaceae, GMO Free

Moringa comes from Moringa oleifera, a fast-growing tree found in South Asia and throughout the tropics. The tree is hardy and thrives even in rough growing conditions, so it can be planted almost anywhere and harvested in a short time. It’s been used as a nutritional enhancement in developing countries such as Malawi, Senegal, and India because of its rapid growth rate and year-round harvest.

Ways to Use Moringa Seeds:
The seeds can be eaten just like nuts, so add them to granola or a trail mix you prepare with other nuts and dried fruit. Mix them with hemp seeds for an incredible boosts of energy and health.

Moringa seeds also offer many nutritional benefits.
They contain
Seven times more vitamin C than oranges;
Four times the amount of vitamin A found in carrots;
Four times more calcium than milk;
Three times more potassium than bananas; and
Two times more protein than yogurt.

Growing Instructions:
1. Find a spot with good sunshine. Best temperature is above 70 degrees F
2. Make square holes in the ground 30 to 60 cm deep.
3. Plant the seed 1 cm deep.
4.Give the ground some water, not too much though to avoid rot.
5. Within 1-2 weeks, the seed will sprout.
Tip
If the seeds don't sprout, then it is recommended to soak them overnight in water, then place them on a wet paper towel and cover them until they sprout. When they sprout, you can see which end has the roots and which end has the tree, then place them correctly in the soil.

*These products have not been evaluated by the Food and Drug Administration and therefore we cannot claim to diagnose, treat, cure, or prevent any disease. All information on our site is provided for historical background and educational purposes only.

Please consult your physician about any medical concern you may have; and educate yourself thoroughly about any herbs and their potential contraindications before any type of use.